SPINACH ARTICHOKE & PARMESAN DIP, SPINACH… vs. SPINACH ARTICHOKE & PARMESAN DIP, SPINACH… vs. ARTICHOKE & JALAPENO DIP, ARTICHOKE & JALAPENO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPINACH ARTICHOKE & PARMESAN DIP, SPINACH… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | SPINACH ARTICHOKE & PARMESAN DIP,… | SPINACH ARTICHOKE & PARMESAN DIP,… | ARTICHOKE & JALAPENO DIP, ARTICHOKE &… |
|---|---|---|---|
| Protein | 6.7 G | 6.7 G | 6.7 G |
| Total lipid (fat) | 26.7 G | 26.7 G | 26.7 G |
| Carbohydrate, by difference | 6.7 G | 6.7 G | 6.7 G |
| Energy | 300 KCAL | 300 KCAL | 300 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Sodium, Na | 500 MG | 500 MG | 600 MG |
| Cholesterol | 50 MG | 50 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 11.7 G | 11.7 G | 11.7 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Calcium, Ca | - | 200 MG | 133 MG |
| Iron, Fe | - | 0 MG | 0 MG |
| Potassium, K | - | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.