SPINACH ARTICHOKE PLANT-BASED MIXED VEGETABLES… vs. SORBET SWIRLED IN LOW FAT VANILLA ICE CREAM BARS,… vs. SORBET SWIRLED IN LOW FAT VANILLA ICE CREAM BARS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPINACH ARTICHOKE PLANT-BASED MIXED VEGETABLES… has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | SPINACH ARTICHOKE PLANT-BASED MIXED… | SORBET SWIRLED IN LOW FAT VANILLA ICE… | SORBET SWIRLED IN LOW FAT VANILLA ICE… |
|---|---|---|---|
| Protein | 4.9 G | 1.6 G | 1.6 G |
| Total lipid (fat) | 4 G | 0.78 G | 0.78 G |
| Carbohydrate, by difference | 17.4 G | 28.1 G | 28.1 G |
| Energy | 125 KCAL | 125 KCAL | 125 KCAL |
| Total Sugars | 1.3 G | 18.8 G | 18.8 G |
| Fiber, total dietary | 2.3 G | 1.6 G | 1.6 G |
| Calcium, Ca | 26 MG | - | - |
| Iron, Fe | 1.3 MG | - | - |
| Potassium, K | 164 MG | 109 MG | 109 MG |
| Sodium, Na | 293 MG | 39 MG | 39 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 8 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.49 G | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.