SPINACH & CREAM CHEESE PASTRY WITH FETA… vs. ANGEL FOOD CAKE WITH STRAWBERRY ICING vs. SAUSAGE SANDWICHES

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

SAUSAGE SANDWICHES has the most protein of the foods compared, at 9.5 g per 100g.

Nutrient SPINACH & CREAM CHEESE PASTRY WITH FETA… ANGEL FOOD CAKE WITH STRAWBERRY ICING SAUSAGE SANDWICHES
Protein 8.1 G5.7 G9.5 G
Total lipid (fat) 16.3 G2.8 G19.1 G
Carbohydrate, by difference 32.6 G64.2 G22.2 G
Energy 302 KCAL302 KCAL302 KCAL
Total Sugars 2.3 G50.9 G2.4 G
Fiber, total dietary 2.3 G0 G0.8 G
Calcium, Ca 93 MG113 MG119 MG
Iron, Fe 2.4 MG0.68 MG1.4 MG
Potassium, K 140 MG-151 MG
Sodium, Na 337 MG264 MG675 MG
Sugars, added 1.2 G--
Cholesterol 29 MG0 MG83 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 4.7 G0 G8.7 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.