SPINACH & RICOTTA TORTELLONI vs. SPINACH & RICOTTA TORTELLONI WITH SPINACH &… vs. THREE CHEESE TORTELLINI WITH RICOTTA, PARMESAN &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THREE CHEESE TORTELLINI WITH RICOTTA, PARMESAN &… has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | SPINACH & RICOTTA TORTELLONI | SPINACH & RICOTTA TORTELLONI WITH… | THREE CHEESE TORTELLINI WITH RICOTTA,… |
|---|---|---|---|
| Protein | 9.8 G | 9.8 G | 11.3 G |
| Total lipid (fat) | 7.6 G | 7.6 G | 7.5 G |
| Carbohydrate, by difference | 42.4 G | 42.4 G | 45.3 G |
| Energy | 283 KCAL | 283 KCAL | 283 KCAL |
| Total Sugars | 1.1 G | 1.1 G | 0.94 G |
| Fiber, total dietary | 2.2 G | 2.2 G | 1.9 G |
| Calcium, Ca | 87 MG | 87 MG | 113 MG |
| Iron, Fe | 0.98 MG | 0.98 MG | 0.94 MG |
| Potassium, K | 163 MG | 163 MG | 142 MG |
| Sodium, Na | 565 MG | 565 MG | 425 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 33 MG | 33 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 3.3 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.