SPINACH SPRING MIX vs. NO SALT ADDED 100% VEGETABLE JUICE FROM… vs. VANILLA SWEETENED ALMOND MILK, VANILLA SWEETENED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPINACH SPRING MIX has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | SPINACH SPRING MIX | NO SALT ADDED 100% VEGETABLE JUICE FROM… | VANILLA SWEETENED ALMOND MILK, VANILLA… |
|---|---|---|---|
| Protein | 2.8 G | 0.83 G | 0.42 G |
| Total lipid (fat) | 0 G | 0 G | 1.1 G |
| Carbohydrate, by difference | 2.8 G | 4.2 G | 3 G |
| Energy | 21 KCAL | 21 KCAL | 21 KCAL |
| Total Sugars | 0 G | 2.5 G | 2.1 G |
| Fiber, total dietary | 1.4 G | 0.8 G | 0.4 G |
| Calcium, Ca | 70 MG | 13 MG | 13 MG |
| Iron, Fe | 1.2 MG | 0.42 MG | 0.08 MG |
| Sodium, Na | 127 MG | 15 MG | 42 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Potassium, K | - | 208 MG | 25 MG |
| Sugars, added | - | - | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.