SPONGEBOB PASTA AND MEATBALLS MADE WITH PORK,… vs. MAPLE CHIPOTTE MIXED VEGETABLES IN A SWEET &… vs. MINI ABC'S & 123'S WITH MEATBALLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPONGEBOB PASTA AND MEATBALLS MADE WITH PORK,… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | SPONGEBOB PASTA AND MEATBALLS MADE WITH… | MAPLE CHIPOTTE MIXED VEGETABLES IN A… | MINI ABC'S & 123'S WITH MEATBALLS |
|---|---|---|---|
| Protein | 3.6 G | 3.6 G | 3.6 G |
| Total lipid (fat) | 4.5 G | 3 G | 4.5 G |
| Carbohydrate, by difference | 13 G | 15.8 G | 13 G |
| Energy | 105 KCAL | 105 KCAL | 105 KCAL |
| Total Sugars | 3.6 G | 4.9 G | 3.6 G |
| Fiber, total dietary | 1.2 G | 3 G | 1.2 G |
| Potassium, K | 279 MG | 211 MG | 279 MG |
| Sodium, Na | 243 MG | 257 MG | 243 MG |
| Cholesterol | 8 MG | 0 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 0.49 G | 1.4 G |
| Calcium, Ca | - | 26 MG | - |
| Iron, Fe | - | 1 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Sugars, added | - | 1.6 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.