SPREAD WITH OLIVE OIL vs. FRESH BUTTERY TASTE SPREAD vs. GARLIC & HERB BUTTER SPREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPREAD WITH OLIVE OIL has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SPREAD WITH OLIVE OIL | FRESH BUTTERY TASTE SPREAD | GARLIC & HERB BUTTER SPREAD |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 57.1 G | 57.1 G | 57.1 G |
| Carbohydrate, by difference | 0 G | 0 G | 7.1 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Sodium, Na | 571 MG | 571 MG | 714 MG |
| Cholesterol | 0 MG | 0 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 14.3 G | 21.4 G |
| Total Sugars | - | - | 0 G |
| Fiber, total dietary | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.