SPRING POPS vs. CAROUSEL, SPRING POPS, GRAPE, ORANGE, APPLE,… vs. SPRING POPS, GRAPE, ORANGE, APPLE, CHERRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPRING POPS has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SPRING POPS | CAROUSEL, SPRING POPS, GRAPE, ORANGE,… | SPRING POPS, GRAPE, ORANGE, APPLE,… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 85.7 G | 85.7 G | 85.7 G |
| Energy | 393 KCAL | 393 KCAL | 393 KCAL |
| Total Sugars | 78.6 G | 78.6 G | 78.6 G |
| Sodium, Na | 0 MG | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.