SPRINGFIELD, POWDERED SUGAR vs. SUGAR CONES vs. COLOR CUPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUGAR CONES has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | SPRINGFIELD, POWDERED SUGAR | SUGAR CONES | COLOR CUPS |
|---|---|---|---|
| Protein | 0 G | 6.7 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 100 G | 86.7 G | 80 G |
| Energy | 400 KCAL | 400 KCAL | 400 KCAL |
| Total Sugars | 96.7 G | 26.7 G | 0 G |
| Sodium, Na | 0 MG | 167 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Calcium, Ca | - | 53 MG | 20 MG |
| Iron, Fe | - | 2.7 MG | 0 MG |
| Potassium, K | - | 147 MG | 100 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 26.7 G | - |
| Cholesterol | - | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.