SPROUTED GRAIN HOT DOG BUNS vs. SPROUTED WHOLE GRAIN & SEED ENGLISH MUFFINS vs. SPROUTED GRAIN BURGER BUNS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

SPROUTED GRAIN HOT DOG BUNS has the most protein of the foods compared, at 13.2 g per 100g.

Nutrient SPROUTED GRAIN HOT DOG BUNS SPROUTED WHOLE GRAIN & SEED ENGLISH… SPROUTED GRAIN BURGER BUNS
Protein 13.2 G10.5 G13.2 G
Total lipid (fat) 1.3 G5.3 G1.3 G
Carbohydrate, by difference 44.7 G39.5 G44.7 G
Energy 237 KCAL237 KCAL237 KCAL
Total Sugars 1.3 G0 G2.6 G
Fiber, total dietary 7.9 G7.9 G7.9 G
Calcium, Ca 26 MG39 MG-
Iron, Fe 5.3 MG5.3 MG5.3 MG
Potassium, K 241 MG274 MG242 MG
Sodium, Na 211 MG184 MG211 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Sugars, added 1.3 G--
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.