SPROUTED OAT GRANOLA vs. SPROUTED HONEY HEMP GRANOLA, HONEY HEMP vs. SPROUTED VANILLA CHIA GRANOLA, VANILLA CHIA

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

SPROUTED HONEY HEMP GRANOLA, HONEY HEMP has the most protein of the foods compared, at 10.8 g per 100g.

Nutrient SPROUTED OAT GRANOLA SPROUTED HONEY HEMP GRANOLA, HONEY HEMP SPROUTED VANILLA CHIA GRANOLA, VANILLA…
Protein 10 G10.8 G10.8 G
Total lipid (fat) 10 G12.2 G12.2 G
Carbohydrate, by difference 66.7 G70.3 G70.3 G
Energy 433 KCAL432 KCAL432 KCAL
Total Sugars 16.7 G18.9 G18.9 G
Fiber, total dietary 10 G8.1 G8.1 G
Calcium, Ca 67 MG43 MG68 MG
Iron, Fe 3.6 MG2.7 MG2.7 MG
Sodium, Na 167 MG149 MG149 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G1.4 G1.4 G
Potassium, K -351 MG314 MG
Vitamin D (D2 + D3), International Units -0 IU0 IU
Sugars, added -18.9 G18.9 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.