SPROUTED SOURDOUGH BREAD vs. SPROUTED SOURDOUGH BREAD vs. SPROUTED SOURDOUGH BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPROUTED SOURDOUGH BREAD has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | SPROUTED SOURDOUGH BREAD | SPROUTED SOURDOUGH BREAD | SPROUTED SOURDOUGH BREAD |
|---|---|---|---|
| Protein | 17.6 G | 14.7 G | 17.6 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 44.1 G | 47.1 G | 44.1 G |
| Energy | 235 KCAL | 235 KCAL | 235 KCAL |
| Total Sugars | 5.9 G | 5.9 G | 5.9 G |
| Fiber, total dietary | 5.9 G | 5.9 G | 5.9 G |
| Calcium, Ca | 24 MG | 0 MG | 24 MG |
| Iron, Fe | 2.9 MG | 2.1 MG | 2.9 MG |
| Potassium, K | 165 MG | - | 165 MG |
| Sodium, Na | 397 MG | 441 MG | 397 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 2.9 G | - | 2.9 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.