SRIRACHA CARROT HUMMUS, SRIRACHA CARROT vs. PUMPKIN SPICE HUMMUS, PUMPKIN SPICE vs. GLUTEN FREE CAKE BATTER HUMMUS, CAKE BATTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SRIRACHA CARROT HUMMUS, SRIRACHA CARROT has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | SRIRACHA CARROT HUMMUS, SRIRACHA CARROT | PUMPKIN SPICE HUMMUS, PUMPKIN SPICE | GLUTEN FREE CAKE BATTER HUMMUS, CAKE… |
|---|---|---|---|
| Protein | 3.6 G | 3.6 G | 3.6 G |
| Total lipid (fat) | 8.9 G | 7.1 G | 5.4 G |
| Carbohydrate, by difference | 17.9 G | 28.6 G | 28.6 G |
| Energy | 179 KCAL | 179 KCAL | 179 KCAL |
| Total Sugars | 7.1 G | 17.9 G | 17.9 G |
| Fiber, total dietary | 3.6 G | 3.6 G | 3.6 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 0 MG | 1.3 MG |
| Potassium, K | 250 MG | 0 MG | 250 MG |
| Sodium, Na | 464 MG | 107 MG | 286 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 5.4 G | 0 G |
| Sugars, added | - | 17.9 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.