STEAKHOUSE SEASONED QUARTER POUND BEEF PATTIES vs. FLOUR TORTILLAS vs. 8" FLOUR TORTILLAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STEAKHOUSE SEASONED QUARTER POUND BEEF PATTIES has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | STEAKHOUSE SEASONED QUARTER POUND BEEF… | FLOUR TORTILLAS | 8" FLOUR TORTILLAS |
|---|---|---|---|
| Protein | 16.1 G | 8.2 G | 6.8 G |
| Total lipid (fat) | 25 G | 8.2 G | 8 G |
| Carbohydrate, by difference | 0 G | 49.2 G | 47.7 G |
| Energy | 295 KCAL | 295 KCAL | 295 KCAL |
| Total Sugars | 0 G | 1.6 G | 2.3 G |
| Fiber, total dietary | 0 G | 3.3 G | 2.3 G |
| Calcium, Ca | 18 MG | 164 MG | 68 MG |
| Iron, Fe | 1.6 MG | 3 MG | 0.91 MG |
| Sodium, Na | 179 MG | 787 MG | 727 MG |
| Cholesterol | 80 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 9.8 G | 2.5 G | - |
| Potassium, K | - | 0 MG | 68 MG |
| Sugars, added | - | - | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.