STEAM IN BAG WHOLE BABY CARROTS vs. STRAWBERRY FRUIT BARS, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STEAM IN BAG WHOLE BABY CARROTS has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | STEAM IN BAG WHOLE BABY CARROTS | STRAWBERRY FRUIT BARS, STRAWBERRY |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0.59 G | 0 G |
| Carbohydrate, by difference | 8.2 G | 21.4 G |
| Energy | 35 KCAL | 83 KCAL |
| Total Sugars | 3.5 G | 20.2 G |
| Fiber, total dietary | 3.5 G | 0 G |
| Calcium, Ca | 35 MG | 0 MG |
| Iron, Fe | 0.59 MG | 0.12 MG |
| Potassium, K | 188 MG | 24 MG |
| Sodium, Na | 59 MG | 0 MG |
| Sugars, added | 0 G | 19 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.