STELLA D'ORO, BISCOTTI, ALMOND vs. BREAD STICKS, SESAME vs. BREAD STICKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREAD STICKS, SESAME has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | STELLA D'ORO, BISCOTTI, ALMOND | BREAD STICKS, SESAME | BREAD STICKS |
|---|---|---|---|
| Protein | 5 G | 10 G | 10 G |
| Total lipid (fat) | 20 G | 20 G | 20 G |
| Carbohydrate, by difference | 70 G | 60 G | 60 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Total Sugars | 30 G | 0 G | 0 G |
| Fiber, total dietary | 5 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 1.8 MG | 7.2 MG | 7.2 MG |
| Sodium, Na | 200 MG | 500 MG | 500 MG |
| Cholesterol | 25 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.