STELLA, PARMESAN CHEESE vs. PARMESAN SHREDDED CHEESE, PARMESAN vs. BLUE CRUMBLED CHEESE, BLUE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STELLA, PARMESAN CHEESE has the most protein of the foods compared, at 32.1 g per 100g.
| Nutrient | STELLA, PARMESAN CHEESE | PARMESAN SHREDDED CHEESE, PARMESAN | BLUE CRUMBLED CHEESE, BLUE |
|---|---|---|---|
| Protein | 32.1 G | 32.1 G | 21.4 G |
| Total lipid (fat) | 25 G | 25 G | 28.6 G |
| Carbohydrate, by difference | 3.6 G | 3.6 G | 3.6 G |
| Energy | 357 KCAL | 357 KCAL | 357 KCAL |
| Total Sugars | 3.6 G | 3.6 G | 3.6 G |
| Fiber, total dietary | 0 G | 3.6 G | 3.6 G |
| Calcium, Ca | 1071 MG | 1071 MG | 536 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 1393 MG | 1357 MG | 1357 MG |
| Cholesterol | 71 MG | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 14.3 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.