STEPHEN'S, GOURMET HOT COCOA, CHOCOLATE RASPBERRY vs. GOURMET HOT COCOA vs. GOURMET HOT COCOA, COOKIES 'N' CREME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STEPHEN'S, GOURMET HOT COCOA, CHOCOLATE RASPBERRY has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | STEPHEN'S, GOURMET HOT COCOA, CHOCOLATE… | GOURMET HOT COCOA | GOURMET HOT COCOA, COOKIES 'N' CREME |
|---|---|---|---|
| Protein | 2.8 G | 2.8 G | 2.8 G |
| Total lipid (fat) | 6.9 G | 6.9 G | 9.7 G |
| Carbohydrate, by difference | 83.3 G | 80.6 G | 83.3 G |
| Energy | 417 KCAL | 417 KCAL | 417 KCAL |
| Total Sugars | 61.1 G | 61.1 G | 50 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 111 MG | 111 MG | 56 MG |
| Iron, Fe | 2 MG | 3 MG | 0 MG |
| Sodium, Na | 528 MG | 611 MG | 389 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.9 G | 5.6 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.