Stewed pork, Puerto Rican style vs. Meat loaf made with beef vs. Chili hot dog, no bun
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Stewed pork, Puerto Rican style has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | Stewed pork, Puerto Rican style | Meat loaf made with beef | Chili hot dog, no bun |
|---|---|---|---|
| Protein | 17.9 G | 17.5 G | 10 G |
| Total lipid (fat) | 12.7 G | 10.7 G | 15 G |
| Carbohydrate, by difference | 2.8 G | 7.2 G | 7.1 G |
| Energy | 200 KCAL | 199 KCAL | 202 KCAL |
| Total Sugars | 1.3 G | 1.8 G | 1.4 G |
| Fiber, total dietary | 0.6 G | 0.4 G | 1.7 G |
| Calcium, Ca | 20 MG | 64 MG | 18 MG |
| Iron, Fe | 1.1 MG | 2 MG | 1.5 MG |
| Potassium, K | 401 MG | 273 MG | 299 MG |
| Sodium, Na | 579 MG | 416 MG | 579 MG |
| Cholesterol | 54 MG | 76 MG | 36 MG |
| Fatty acids, total saturated | 3 G | 4 G | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.