STIR-FRY BEEF STRIPS vs. MOSCOW MULE BARBECUE SAUCE, MOSCOW MULE vs. SLICED HONEY HAM WITH NATURAL JUICES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STIR-FRY BEEF STRIPS has the most protein of the foods compared, at 23.8 g per 100g.
| Nutrient | STIR-FRY BEEF STRIPS | MOSCOW MULE BARBECUE SAUCE, MOSCOW MULE | SLICED HONEY HAM WITH NATURAL JUICES |
|---|---|---|---|
| Protein | 23.8 G | 0 G | 17.9 G |
| Total lipid (fat) | 3.6 G | 0 G | 4.5 G |
| Carbohydrate, by difference | 1.2 G | 31.4 G | 5.4 G |
| Energy | 143 KCAL | 143 KCAL | 143 KCAL |
| Total Sugars | 0 G | 25.7 G | 5.4 G |
| Fiber, total dietary | 0 G | - | 0 G |
| Calcium, Ca | 24 MG | - | 0 MG |
| Iron, Fe | 1.7 MG | - | 0.64 MG |
| Sodium, Na | 560 MG | 829 MG | 1268 MG |
| Cholesterol | 42 MG | - | 54 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 1.2 G | - | 1.8 G |
| Sugars, added | - | 25.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.