STIR-FRY BEEF STRIPS vs. CHICKEN BREAST PATTIES WITH RIB MEAT, SHAPED &… vs. TURKEY & HAVARTI ON WHEAT BREAD MADE WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STIR-FRY BEEF STRIPS has the most protein of the foods compared, at 24.7 g per 100g.
| Nutrient | STIR-FRY BEEF STRIPS | CHICKEN BREAST PATTIES WITH RIB MEAT,… | TURKEY & HAVARTI ON WHEAT BREAD MADE… |
|---|---|---|---|
| Protein | 24.7 G | 13.7 G | 17.9 G |
| Total lipid (fat) | 11.8 G | 15.1 G | 9.3 G |
| Carbohydrate, by difference | 9.4 G | 15.1 G | 22.8 G |
| Energy | 247 KCAL | 247 KCAL | 247 KCAL |
| Total Sugars | 7.1 G | 0 G | 3.1 G |
| Fiber, total dietary | 0 G | 0 G | 1.9 G |
| Calcium, Ca | 0 MG | 0 MG | 123 MG |
| Iron, Fe | 1.7 MG | 0.55 MG | 1.7 MG |
| Sodium, Na | 506 MG | 479 MG | 784 MG |
| Cholesterol | 53 MG | 41 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 4.1 G | 3.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | - | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.