Stokely's Whole Kernel Cut Corn 106oz vs. Libby's Frozen Supersweet Corn - 40oz vs. Libby's Frozen Whole Kernel Cut Corn - 12 Pack,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Libby's Frozen Supersweet Corn - 40oz has the most protein of the foods compared, at 449.8 g per 100g.
| Nutrient | Stokely's Whole Kernel Cut Corn 106oz | Libby's Frozen Supersweet Corn - 40oz | Libby's Frozen Whole Kernel Cut Corn -… |
|---|---|---|---|
| Protein | 400 G | 449.8 G | 449.8 G |
| Total lipid (fat) | 200 G | 75 G | 75 G |
| Carbohydrate, by difference | 2800 G | 2998.5 G | 2998.5 G |
| Energy | 16000 KCAL | 12894 KCAL | 12894 KCAL |
| Total Sugars | 1400 G | 299.9 G | 299.9 G |
| Fiber, total dietary | 200 G | 299.9 G | 299.9 G |
| Calcium, Ca | 1000 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 60 MG | 60 MG |
| Potassium, K | 21000 MG | 32234 MG | 32234 MG |
| Sodium, Na | 26000 MG | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Sugars, added | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.