STONYFIELD, O'SOY, ORGANIC SOY YOGURT, RASPBERRY,… vs. APRICOT MANGO ON THE BOTTOM WHOLE MILK YOGURT,… vs. COFFEE WHOLE MILK YOGURT, COFFEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STONYFIELD, O'SOY, ORGANIC SOY YOGURT, RASPBERRY,… has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | STONYFIELD, O'SOY, ORGANIC SOY YOGURT,… | APRICOT MANGO ON THE BOTTOM WHOLE MILK… | COFFEE WHOLE MILK YOGURT, COFFEE |
|---|---|---|---|
| Protein | 4.1 G | 2.7 G | 3.3 G |
| Total lipid (fat) | 1.5 G | 3.3 G | 4 G |
| Carbohydrate, by difference | 17.1 G | 15.3 G | 12.7 G |
| Energy | 100 KCAL | 100 KCAL | 100 KCAL |
| Total Sugars | 15.9 G | 12.7 G | 10 G |
| Fiber, total dietary | 1.2 G | 0 G | 0 G |
| Calcium, Ca | 59 MG | 67 MG | 100 MG |
| Iron, Fe | 0.85 MG | 0 MG | 0 MG |
| Potassium, K | 171 MG | 93 MG | 140 MG |
| Sodium, Na | 41 MG | 40 MG | 43 MG |
| Cholesterol | 0 MG | 13 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.7 G | 2 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 8.7 G | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.