STRAWBERRIES & CREAM FROZEN YOGHURT GELATO,… vs. STRAWBERRIES & CREAM GELATO, STRAWBERRIES; CREAM vs. HONEY VANILLA BEAN FROZEN YOGHURT GELATO, HONEY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRIES & CREAM FROZEN YOGHURT GELATO,… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | STRAWBERRIES & CREAM FROZEN YOGHURT… | STRAWBERRIES & CREAM GELATO,… | HONEY VANILLA BEAN FROZEN YOGHURT… |
|---|---|---|---|
| Protein | 3.5 G | 3.5 G | 3.5 G |
| Total lipid (fat) | 8.7 G | 8.7 G | 8.7 G |
| Carbohydrate, by difference | 27 G | 27 G | 24.4 G |
| Energy | 200 KCAL | 200 KCAL | 191 KCAL |
| Total Sugars | 26.1 G | 26.1 G | 24.4 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 104 MG | 104 MG | 104 MG |
| Iron, Fe | 0.09 MG | 0.09 MG | 0.09 MG |
| Potassium, K | 148 MG | 148 MG | 139 MG |
| Sodium, Na | 35 MG | 35 MG | 43 MG |
| Vitamin D (D2 + D3), International Units | 3 IU | - | 3 IU |
| Sugars, added | 20.9 G | 20.9 G | 19.1 G |
| Cholesterol | 26 MG | 26 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.2 G | 5.2 G | 5.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.