STRAWBERRY BANANA LOW-FAT YOGURT DRINK,… vs. GREEK YOGURT DRINK vs. LOW-FAT GREEK YOGURT DRINK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY BANANA LOW-FAT YOGURT DRINK,… has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | STRAWBERRY BANANA LOW-FAT YOGURT DRINK,… | GREEK YOGURT DRINK | LOW-FAT GREEK YOGURT DRINK |
|---|---|---|---|
| Protein | 5.1 G | 4.7 G | 4.7 G |
| Total lipid (fat) | 1.7 G | 1.7 G | 1.7 G |
| Carbohydrate, by difference | 8.5 G | 9.1 G | 8.8 G |
| Energy | 68 KCAL | 68 KCAL | 68 KCAL |
| Total Sugars | 6.8 G | 7.4 G | 7.4 G |
| Fiber, total dietary | 0 G | 0.3 G | 0.3 G |
| Calcium, Ca | 85 MG | 101 MG | 101 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 42 MG | 47 MG | 41 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 3.4 G | - | - |
| Cholesterol | 8 MG | 10 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1 G | 1 G |
| Potassium, K | - | 145 MG | 145 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.