STRAWBERRY DIPPED POPS, STRAWBERRY vs. BANANA DIPPED POPS, BANANA vs. RASPBERRY CHIP OATMILK FROZEN DESSERT POPS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RASPBERRY CHIP OATMILK FROZEN DESSERT POPS,… has the most protein of the foods compared, at 1.4 g per 100g.
| Nutrient | STRAWBERRY DIPPED POPS, STRAWBERRY | BANANA DIPPED POPS, BANANA | RASPBERRY CHIP OATMILK FROZEN DESSERT… |
|---|---|---|---|
| Protein | 1.3 G | 1.3 G | 1.4 G |
| Total lipid (fat) | 7.9 G | 6.6 G | 5.1 G |
| Carbohydrate, by difference | 22.4 G | 25 G | 24.6 G |
| Energy | 158 KCAL | 158 KCAL | 159 KCAL |
| Total Sugars | 19.7 G | 22.4 G | 18.8 G |
| Fiber, total dietary | 1.3 G | 1.3 G | - |
| Calcium, Ca | 13 MG | 7 MG | 14 MG |
| Iron, Fe | 0 MG | 1.3 MG | 1.4 MG |
| Potassium, K | 118 MG | 213 MG | 35 MG |
| Sodium, Na | 39 MG | 0 MG | 29 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 17.1 G | 15.8 G | 17.4 G |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.6 G | 6.6 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.