STRAWBERRY FLAVOR LEMONADE, STRAWBERRY vs. CRUSHED PINEAPPLE IN 100% PINEAPPLE JUICE vs. CRUSHED PINEAPPLE IN 100% PINEAPPLE JUICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY FLAVOR LEMONADE, STRAWBERRY has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | STRAWBERRY FLAVOR LEMONADE, STRAWBERRY | CRUSHED PINEAPPLE IN 100% PINEAPPLE… | CRUSHED PINEAPPLE IN 100% PINEAPPLE… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 13.8 G | 13.9 G | 13.9 G |
| Energy | 54 KCAL | 54 KCAL | 54 KCAL |
| Total Sugars | 13.8 G | 11.6 G | 11.6 G |
| Sodium, Na | 15 MG | 0 MG | 0 MG |
| Sugars, added | 13.3 G | - | - |
| Fiber, total dietary | - | 0.8 G | 0.8 G |
| Calcium, Ca | - | 0 MG | 0 MG |
| Iron, Fe | - | 0.28 MG | 0.28 MG |
| Cholesterol | - | 0 MG | 0 MG |
| Fatty acids, total trans | - | 0 G | 0 G |
| Fatty acids, total saturated | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.