STRAWBERRY FLAVOR LOWFAT YOGURT POUCHES,… vs. STRAWBERRY FLAVOR LOWFAT YOGURT, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY FLAVOR LOWFAT YOGURT POUCHES,… has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | STRAWBERRY FLAVOR LOWFAT YOGURT… | STRAWBERRY FLAVOR LOWFAT YOGURT,… |
|---|---|---|
| Protein | 4 G | 4 G |
| Total lipid (fat) | 1 G | 1 G |
| Carbohydrate, by difference | 11.1 G | 13.1 G |
| Energy | 71 KCAL | 81 KCAL |
| Total Sugars | 8.1 G | 11.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 182 MG | 141 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 56 MG | 56 MG |
| Sugars, added | 4 G | 7.1 G |
| Cholesterol | 5 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.