STRAWBERRY FRUIT ICE BARS, STRAWBERRY vs. STRAWBERRY FRUIT ICE BARS, STRAWBERRY vs. STRAWBERRY FRUIT ICE BARS, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY FRUIT ICE BARS, STRAWBERRY has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | STRAWBERRY FRUIT ICE BARS, STRAWBERRY | STRAWBERRY FRUIT ICE BARS, STRAWBERRY | STRAWBERRY FRUIT ICE BARS, STRAWBERRY |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 20.8 G | 20.8 G | 20.8 G |
| Energy | 83 KCAL | 83 KCAL | 83 KCAL |
| Total Sugars | 19.4 G | 19.4 G | 19.4 G |
| Fiber, total dietary | 1.4 G | 1.4 G | 1.4 G |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.