STRAWBERRY GELATO vs. STRAWBERRY GELATO vs. STRAWBERRY GELATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY GELATO has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | STRAWBERRY GELATO | STRAWBERRY GELATO | STRAWBERRY GELATO |
|---|---|---|---|
| Protein | 2.9 G | 2.9 G | 2.9 G |
| Total lipid (fat) | 6.8 G | 6.8 G | 6.8 G |
| Carbohydrate, by difference | 20.4 G | 20.4 G | 20.4 G |
| Energy | 155 KCAL | 155 KCAL | 155 KCAL |
| Total Sugars | 18.4 G | 18.4 G | 18.4 G |
| Fiber, total dietary | 1 G | 1 G | 1 G |
| Calcium, Ca | 97 MG | 97 MG | 97 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 58 MG | 58 MG | 58 MG |
| Cholesterol | 24 MG | 24 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.4 G | 3.4 G | 3.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.