STRAWBERRY GREEK STYLE YOGURT, STRAWBERRY vs. VANILLA GREEK STYLE YOGURT, VANILLA vs. BLACK CHERRY GREEK STYLE YOGURT, BLACK CHERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY GREEK STYLE YOGURT, STRAWBERRY has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | STRAWBERRY GREEK STYLE YOGURT,… | VANILLA GREEK STYLE YOGURT, VANILLA | BLACK CHERRY GREEK STYLE YOGURT, BLACK… |
|---|---|---|---|
| Protein | 4.7 G | 4.7 G | 4.7 G |
| Total lipid (fat) | 7.9 G | 7.9 G | 7.9 G |
| Carbohydrate, by difference | 6.3 G | 6.3 G | 6.3 G |
| Energy | 110 KCAL | 110 KCAL | 110 KCAL |
| Total Sugars | 4.7 G | - | 5.5 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 118 MG | 118 MG | 118 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 110 MG | 110 MG | 110 MG |
| Sodium, Na | 47 MG | 47 MG | 47 MG |
| Vitamin D (D2 + D3), International Units | 6 IU | 6 IU | 6 IU |
| Cholesterol | 28 MG | 28 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 4.7 G | 4.7 G |
| Sugars, added | - | 1.6 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.