STRAWBERRY ICE CREAM, STRAWBERRY vs. FROZEN DESSERT vs. STRAWBERRY ICE CREAM, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY ICE CREAM, STRAWBERRY has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | STRAWBERRY ICE CREAM, STRAWBERRY | FROZEN DESSERT | STRAWBERRY ICE CREAM, STRAWBERRY |
|---|---|---|---|
| Protein | 3.8 G | 1.9 G | 3.9 G |
| Total lipid (fat) | 14.3 G | 8.7 G | 14.6 G |
| Carbohydrate, by difference | 21.8 G | 36.9 G | 22.3 G |
| Energy | 233 KCAL | 233 KCAL | 233 KCAL |
| Total Sugars | 21.1 G | 23.3 G | 21.4 G |
| Fiber, total dietary | 0.8 G | 2.9 G | 1 G |
| Calcium, Ca | 120 MG | 0 MG | 97 MG |
| Iron, Fe | 0.15 MG | 1.8 MG | 0 MG |
| Potassium, K | 188 MG | - | - |
| Sodium, Na | 49 MG | 112 MG | 49 MG |
| Sugars, added | 13.5 G | - | - |
| Cholesterol | 60 MG | 0 MG | 58 MG |
| Fatty acids, total trans | 0.38 G | 0 G | 0.49 G |
| Fatty acids, total saturated | 9 G | 3.4 G | 9.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.