Strawberry juice, 100% vs. Watermelon juice, 100%
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Watermelon juice, 100% has the most protein of the foods compared, at 0.61 g per 100g.
| Nutrient | Strawberry juice, 100% | Watermelon juice, 100% |
|---|---|---|
| Protein | 0.42 G | 0.61 G |
| Total lipid (fat) | 0.14 G | 0.15 G |
| Carbohydrate, by difference | 5.2 G | 7.5 G |
| Energy | 23 KCAL | 30 KCAL |
| Total Sugars | 3.2 G | 6.2 G |
| Fiber, total dietary | 1.2 G | 0.4 G |
| Calcium, Ca | 12 MG | 7 MG |
| Iron, Fe | 0.17 MG | 0.24 MG |
| Potassium, K | 105 MG | 112 MG |
| Sodium, Na | 1 MG | 1 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0.02 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.