STRAWBERRY KEFIR CULTURED LOWFAT MILK, STRAWBERRY vs. EARTH WISE, NATURAL FRUIT JUICE BEVERAGE, PASSION… vs. NATURAL FRUIT JUICE BEVERAGE, PASSION FRUIT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY KEFIR CULTURED LOWFAT MILK, STRAWBERRY has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | STRAWBERRY KEFIR CULTURED LOWFAT MILK,… | EARTH WISE, NATURAL FRUIT JUICE… | NATURAL FRUIT JUICE BEVERAGE, PASSION… |
|---|---|---|---|
| Protein | 4.2 G | 0 G | 0 G |
| Total lipid (fat) | 0.83 G | 0 G | - |
| Carbohydrate, by difference | 7.9 G | 13.3 G | 13.3 G |
| Energy | 54 KCAL | 54 KCAL | 54 KCAL |
| Total Sugars | 7.9 G | 12.9 G | 12.9 G |
| Calcium, Ca | 147 MG | 0 MG | - |
| Sodium, Na | 54 MG | 4 MG | 4 MG |
| Sugars, added | 1.7 G | - | - |
| Cholesterol | 4 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.42 G | 0 G | - |
| Fiber, total dietary | - | 0 G | - |
| Iron, Fe | - | 0 MG | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.