STRAWBERRY KEIKI ICE POPS, STRAWBERRY vs. COCONUT HAWAIIAN LI-HING MIU ICE POP vs. COCONUT HAWAIIAN LI-HING MIU ICE POP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY KEIKI ICE POPS, STRAWBERRY has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | STRAWBERRY KEIKI ICE POPS, STRAWBERRY | COCONUT HAWAIIAN LI-HING MIU ICE POP | COCONUT HAWAIIAN LI-HING MIU ICE POP |
|---|---|---|---|
| Protein | 2.3 G | 0.75 G | 0.75 G |
| Total lipid (fat) | 0.75 G | 0.75 G | 0.75 G |
| Carbohydrate, by difference | 14.3 G | 0.01 G | 0.01 G |
| Energy | 68 KCAL | 68 KCAL | 68 KCAL |
| Total Sugars | 11.3 G | 13.5 G | 13.5 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 15 MG | 15 MG | 15 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 4 MG | 4 MG | 4 MG |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Calcium, Ca | - | 30 MG | 30 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.