STRAWBERRY LOWFAT YOGURT, STRAWBERRY vs. STRAWBERRY LOWFAT YOGURT, STRAWBERRY vs. RASPBERRY & APPLE NO ADDED SUGAR STRAINED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RASPBERRY & APPLE NO ADDED SUGAR STRAINED… has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | STRAWBERRY LOWFAT YOGURT, STRAWBERRY | STRAWBERRY LOWFAT YOGURT, STRAWBERRY | RASPBERRY & APPLE NO ADDED SUGAR… |
|---|---|---|---|
| Protein | 8.8 G | 8.8 G | 8.8 G |
| Total lipid (fat) | 1.8 G | 1.8 G | 3.2 G |
| Carbohydrate, by difference | 10.5 G | 10.5 G | 5.6 G |
| Energy | 88 KCAL | 88 KCAL | 88 KCAL |
| Total Sugars | 8.8 G | 8.8 G | 3.2 G |
| Calcium, Ca | 82 MG | 82 MG | 80 MG |
| Potassium, K | 119 MG | 119 MG | - |
| Sodium, Na | 35 MG | 35 MG | 40 MG |
| Sugars, added | 5.3 G | 5.3 G | - |
| Cholesterol | 9 MG | 9 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0.88 G | 2 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Iron, Fe | - | 0 MG | 0.29 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.