Strawberry milk, reduced sugar vs. Chocolate milk, reduced sugar, low fat (1%) vs. Chocolate milk, low fat (1%)
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chocolate milk, low fat (1%) has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | Strawberry milk, reduced sugar | Chocolate milk, reduced sugar, low fat… | Chocolate milk, low fat (1%) |
|---|---|---|---|
| Protein | 3.3 G | 3.1 G | 3.5 G |
| Total lipid (fat) | 2.1 G | 0.95 G | 1.1 G |
| Carbohydrate, by difference | 6.7 G | 8.9 G | 10.2 G |
| Energy | 59 KCAL | 57 KCAL | 64 KCAL |
| Total Sugars | 6.7 G | 7.9 G | 9.9 G |
| Fiber, total dietary | 0 G | 0 G | 0.1 G |
| Calcium, Ca | 123 MG | 112 MG | 129 MG |
| Iron, Fe | 0.01 MG | 0 MG | 0.23 MG |
| Potassium, K | 153 MG | 163 MG | 172 MG |
| Sodium, Na | 39 MG | 47 MG | 65 MG |
| Cholesterol | 9 MG | 4 MG | 5 MG |
| Fatty acids, total saturated | 1.2 G | 0.5 G | 0.62 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.