STRAWBERRY MINI DONUTS, STRAWBERRY vs. FROSTED SUGAR COOKIES vs. COTTON CANDY FROSTED SUGAR COOKIES, COTTON CANDY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY MINI DONUTS, STRAWBERRY has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | STRAWBERRY MINI DONUTS, STRAWBERRY | FROSTED SUGAR COOKIES | COTTON CANDY FROSTED SUGAR COOKIES,… |
|---|---|---|---|
| Protein | 5.3 G | 2.6 G | 2.6 G |
| Total lipid (fat) | 19.3 G | 15.8 G | 15.8 G |
| Carbohydrate, by difference | 56.1 G | 68.4 G | 65.8 G |
| Energy | 421 KCAL | 421 KCAL | 421 KCAL |
| Total Sugars | 26.3 G | 42.1 G | 39.5 G |
| Fiber, total dietary | 3.5 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 2.5 MG | 1.6 MG | 1.6 MG |
| Sodium, Na | 439 MG | 303 MG | 316 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 26.3 G | 42.1 G | 39.5 G |
| Cholesterol | 35 MG | 13 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 6.6 G | 6.6 G |
| Potassium, K | - | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.