STRAWBERRY ORGANIC PROBIOTIC YOGURT DRINK,… vs. BLUEBERRY PROBIOTIC ORGANIC YOGURT DRINK,… vs. STRAWBERRY ORGANIC PROBIOTIC YOGURT DRINK,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY ORGANIC PROBIOTIC YOGURT DRINK,… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | STRAWBERRY ORGANIC PROBIOTIC YOGURT… | BLUEBERRY PROBIOTIC ORGANIC YOGURT… | STRAWBERRY ORGANIC PROBIOTIC YOGURT… |
|---|---|---|---|
| Protein | 3.3 G | 3.3 G | 3.3 G |
| Total lipid (fat) | 1 G | 1 G | 1 G |
| Carbohydrate, by difference | 8.8 G | 8.3 G | 8.8 G |
| Energy | 54 KCAL | 54 KCAL | 54 KCAL |
| Total Sugars | 7.9 G | 7.9 G | 7.9 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 90 MG | 90 MG | 90 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 148 MG | 145 MG | 148 MG |
| Sodium, Na | 6 MG | 8 MG | 6 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 10 MG | 10 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.62 G | 0.62 G | 0.62 G |
| Sugars, added | - | 4.2 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.