STRAWBERRY PREMIUM ICE CREAM, STRAWBERRY vs. STRAWBERRY PREMIUM ICE CREAM, STRAWBERRY vs. STRAWBERRY PREMIUM ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY PREMIUM ICE CREAM, STRAWBERRY has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | STRAWBERRY PREMIUM ICE CREAM, STRAWBERRY | STRAWBERRY PREMIUM ICE CREAM, STRAWBERRY | STRAWBERRY PREMIUM ICE CREAM |
|---|---|---|---|
| Protein | 3 G | 3 G | 3 G |
| Total lipid (fat) | 10.4 G | 10.4 G | 10.4 G |
| Carbohydrate, by difference | 26.9 G | 26.9 G | 26.9 G |
| Energy | 209 KCAL | 209 KCAL | 209 KCAL |
| Total Sugars | 19.4 G | 19.4 G | 19.4 G |
| Sodium, Na | 52 MG | 52 MG | 52 MG |
| Cholesterol | 37 MG | 37 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6 G | 6 G | 6 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Calcium, Ca | - | 90 MG | 90 MG |
| Iron, Fe | - | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.