STRAWBERRY PRESERVES vs. HOMESTYLE GROUND CHUCK BEEF PATTIES vs. KALBI-B-QUE KOREAN BBQ RECIPE BEEF JERKY,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KALBI-B-QUE KOREAN BBQ RECIPE BEEF JERKY,… has the most protein of the foods compared, at 39.3 g per 100g.
| Nutrient | STRAWBERRY PRESERVES | HOMESTYLE GROUND CHUCK BEEF PATTIES | KALBI-B-QUE KOREAN BBQ RECIPE BEEF… |
|---|---|---|---|
| Protein | 0 G | 17 G | 39.3 G |
| Total lipid (fat) | 0 G | 20 G | 5.4 G |
| Carbohydrate, by difference | 55 G | 0 G | 14.3 G |
| Energy | 250 KCAL | 250 KCAL | 250 KCAL |
| Total Sugars | 50 G | - | 14.3 G |
| Sodium, Na | 0 MG | 65 MG | 821 MG |
| Calcium, Ca | - | 20 MG | 0 MG |
| Iron, Fe | - | 1.8 MG | 2.6 MG |
| Cholesterol | - | 70 MG | 89 MG |
| Fatty acids, total saturated | - | 8 G | 1.8 G |
| Fiber, total dietary | - | - | 0 G |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.