STRAWBERRY SHORTCAKE PANCAKE, STRAWBERRY SHORTCAKE vs. STRAWBERRY SHORTCAKE A LA CUP PANCAKE, STRAWBERRY vs. CLASSIC MAPLE PANCAKE A LA CUP, CLASSIC MAPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY SHORTCAKE PANCAKE, STRAWBERRY SHORTCAKE has the most protein of the foods compared, at 18.4 g per 100g.
| Nutrient | STRAWBERRY SHORTCAKE PANCAKE,… | STRAWBERRY SHORTCAKE A LA CUP PANCAKE,… | CLASSIC MAPLE PANCAKE A LA CUP, CLASSIC… |
|---|---|---|---|
| Protein | 18.4 G | 18.4 G | 18.4 G |
| Total lipid (fat) | 44.7 G | 44.7 G | 44.7 G |
| Carbohydrate, by difference | 26.3 G | 26.3 G | 26.3 G |
| Energy | 553 KCAL | 553 KCAL | 553 KCAL |
| Total Sugars | 7.9 G | 7.9 G | 7.9 G |
| Fiber, total dietary | 13.2 G | 13.2 G | 13.2 G |
| Calcium, Ca | 158 MG | 158 MG | 158 MG |
| Iron, Fe | 5.3 MG | 5.3 MG | 5.3 MG |
| Sodium, Na | 553 MG | 553 MG | 553 MG |
| Cholesterol | 237 MG | 237 MG | 250 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.9 G | 7.9 G | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.