STRAWBERRY SYRUP vs. VIDALIA ONION SUMMER TOMATO DRESSING vs. VIDALIA ONION MUSATARD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VIDALIA ONION SUMMER TOMATO DRESSING has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | STRAWBERRY SYRUP | VIDALIA ONION SUMMER TOMATO DRESSING | VIDALIA ONION MUSATARD |
|---|---|---|---|
| Protein | 1.7 G | 3.3 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 51.7 G | 46.7 G | 40 G |
| Energy | 200 KCAL | 200 KCAL | 200 KCAL |
| Total Sugars | 30 G | 43.3 G | 20 G |
| Fiber, total dietary | 0 G | 3.3 G | - |
| Calcium, Ca | 0 MG | 67 MG | - |
| Iron, Fe | 0 MG | 1.2 MG | - |
| Sodium, Na | 8 MG | 800 MG | 800 MG |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0 G | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.