STRAWBERRY TRES LECHES STYLE CAKE, STRAWBERRY vs. STYLE CAKE vs. STYLE CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY TRES LECHES STYLE CAKE, STRAWBERRY has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | STRAWBERRY TRES LECHES STYLE CAKE,… | STYLE CAKE | STYLE CAKE |
|---|---|---|---|
| Protein | 3.7 G | 3.7 G | 3.7 G |
| Total lipid (fat) | 12.3 G | 12.3 G | 12.3 G |
| Carbohydrate, by difference | 38.3 G | 38.3 G | 38.3 G |
| Energy | 272 KCAL | 272 KCAL | 272 KCAL |
| Total Sugars | 27.2 G | 27.2 G | 27.2 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 99 MG | 99 MG | 99 MG |
| Iron, Fe | 0.89 MG | 0.89 MG | 0.89 MG |
| Sodium, Na | 154 MG | 154 MG | 154 MG |
| Cholesterol | 43 MG | 43 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.4 G | 7.4 G | 7.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.