STRAWBERRY VANILLA DESSERTS, STRAWBERRY VANILLA vs. STRAWBERRY VANILLA DESSERTS, STRAWBERRY VANILLA vs. STRAWBERRY VANILLA DESSERTS, STRAWBERRY VANILLA

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

STRAWBERRY VANILLA DESSERTS, STRAWBERRY VANILLA has the most protein of the foods compared, at 2.6 g per 100g.

Nutrient STRAWBERRY VANILLA DESSERTS, STRAWBERRY… STRAWBERRY VANILLA DESSERTS, STRAWBERRY… STRAWBERRY VANILLA DESSERTS, STRAWBERRY…
Protein 2.6 G2.6 G2.6 G
Total lipid (fat) 15.9 G15.9 G15.9 G
Carbohydrate, by difference 56.6 G56.6 G56.6 G
Energy 381 KCAL381 KCAL381 KCAL
Total Sugars 40.7 G40.7 G40.7 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 26549 MG26549 MG26549 MG
Iron, Fe 0.8 MG0.8 MG0.8 MG
Potassium, K 35 MG35 MG35 MG
Sodium, Na 257 MG257 MG257 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 5.3 G5.3 G5.3 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.