STRING CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA… vs. WISCONSIN STRING CHEESE vs. CRYSTAL FARMS, SPIRAL STRING CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRING CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA… has the most protein of the foods compared, at 20.8 g per 100g.
| Nutrient | STRING CHEESE LOW-MOISTURE PART-SKIM… | WISCONSIN STRING CHEESE | CRYSTAL FARMS, SPIRAL STRING CHEESE |
|---|---|---|---|
| Protein | 20.8 G | 20.8 G | 20.8 G |
| Total lipid (fat) | 20.8 G | 20.8 G | 20.8 G |
| Carbohydrate, by difference | 4.2 G | 4.2 G | 4.2 G |
| Energy | 292 KCAL | 292 KCAL | 292 KCAL |
| Total Sugars | 4.2 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 792 MG | 625 MG | 625 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 0 MG | - | - |
| Sodium, Na | 708 MG | 708 MG | 708 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 0 G | - | - |
| Cholesterol | 62 MG | 42 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 10.4 G | 12.5 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.