Strudel, cheese vs. Cake or cupcake, white with white icing, bakery vs. Cake or cupcake, German chocolate
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Strudel, cheese has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | Strudel, cheese | Cake or cupcake, white with white… | Cake or cupcake, German chocolate |
|---|---|---|---|
| Protein | 5.8 G | 2.4 G | 3.7 G |
| Total lipid (fat) | 19.8 G | 14.3 G | 17.6 G |
| Carbohydrate, by difference | 39.1 G | 55 G | 49.9 G |
| Energy | 358 KCAL | 359 KCAL | 360 KCAL |
| Total Sugars | 19.4 G | 41.3 G | 34.7 G |
| Fiber, total dietary | 0.4 G | 0.4 G | 2.4 G |
| Calcium, Ca | 103 MG | 69 MG | 71 MG |
| Iron, Fe | 0.32 MG | 0.87 MG | 1.8 MG |
| Potassium, K | 105 MG | 43 MG | 169 MG |
| Sodium, Na | 190 MG | 313 MG | 297 MG |
| Cholesterol | 60 MG | 43 MG | 43 MG |
| Fatty acids, total saturated | 11 G | 2.8 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.