Strudel, cherry vs. Pie, NFS vs. Pie, apple
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pie, NFS has the most protein of the foods compared, at 2.7 g per 100g.
| Nutrient | Strudel, cherry | Pie, NFS | Pie, apple |
|---|---|---|---|
| Protein | 2.2 G | 2.7 G | 2.7 G |
| Total lipid (fat) | 14.1 G | 15.3 G | 15.3 G |
| Carbohydrate, by difference | 40.7 G | 37.5 G | 37.5 G |
| Energy | 296 KCAL | 296 KCAL | 296 KCAL |
| Total Sugars | 24.8 G | 15.9 G | 15.9 G |
| Fiber, total dietary | 1 G | 1.8 G | 1.8 G |
| Calcium, Ca | 12 MG | 11 MG | 11 MG |
| Iron, Fe | 0.35 MG | 1.2 MG | 1.2 MG |
| Potassium, K | 89 MG | 80 MG | 80 MG |
| Sodium, Na | 131 MG | 217 MG | 217 MG |
| Cholesterol | 39 MG | 7 MG | 7 MG |
| Fatty acids, total saturated | 7.6 G | 5.3 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.