Stuffed cabbage, with meat, Puerto Rican style vs. Veal parmigiana vs. Chili hot dog, no bun
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Veal parmigiana has the most protein of the foods compared, at 15.3 g per 100g.
| Nutrient | Stuffed cabbage, with meat, Puerto… | Veal parmigiana | Chili hot dog, no bun |
|---|---|---|---|
| Protein | 9.6 G | 15.3 G | 10 G |
| Total lipid (fat) | 15.1 G | 11.9 G | 15 G |
| Carbohydrate, by difference | 8.4 G | 8.3 G | 7.1 G |
| Energy | 207 KCAL | 204 KCAL | 202 KCAL |
| Total Sugars | 4.6 G | 1.7 G | 1.4 G |
| Fiber, total dietary | 2.3 G | 0.8 G | 1.7 G |
| Calcium, Ca | 41 MG | 122 MG | 18 MG |
| Iron, Fe | 1.2 MG | 1.3 MG | 1.5 MG |
| Potassium, K | 412 MG | 248 MG | 299 MG |
| Sodium, Na | 723 MG | 436 MG | 579 MG |
| Cholesterol | 28 MG | 67 MG | 36 MG |
| Fatty acids, total saturated | 3.7 G | 4.1 G | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.