STUFFED CHICKEN BREASTS vs. ICE CREAM WITH STRAWBERRY PIECES vs. STUFFED CHICKEN BREASTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STUFFED CHICKEN BREASTS has the most protein of the foods compared, at 25.1 g per 100g.
| Nutrient | STUFFED CHICKEN BREASTS | ICE CREAM WITH STRAWBERRY PIECES | STUFFED CHICKEN BREASTS |
|---|---|---|---|
| Protein | 25.1 G | 3.1 G | 25.1 G |
| Total lipid (fat) | 8.8 G | 9.2 G | 8.8 G |
| Carbohydrate, by difference | 1.3 G | 24.6 G | 1.3 G |
| Energy | 185 KCAL | 185 KCAL | 185 KCAL |
| Total Sugars | 0.44 G | 23.1 G | 0.44 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 110 MG | 123 MG | 110 MG |
| Iron, Fe | 0.63 MG | 0 MG | 0.63 MG |
| Sodium, Na | 445 MG | 46 MG | 445 MG |
| Cholesterol | 73 MG | 38 MG | 73 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 5.4 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.